Menu 39€ : Starter + Main course (*) + Cheese OR Dessert
Menu 49€ : Starter + Main course (*) + Cheese AND Dessert 
Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
 
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros

Menu changes every fortnight.
Contact the restaurant for more information

(*) = If chosen as part of a menu, there is a supplement of 12€ applicable to the fillet of beef.
(*) = If chosen as part of a menu, there is a supplement of 6€ applicable to cod
Starters :  
–

Snails in parsley butter in mushroom shells, black garlic broth, toast and herbs.

 19 €
–

Leek maki, herb vinaigrette, chopped hard-boiled eggs, cooked and shaved beets.

 18 €
(veg)
–

Pistou soup and dried beef.

 23 €
Main courses :  
–

Pan-fried Charolais beef fillet (*), creamed morels, spiced potato cake and meat jus.

 45 €
–

Pan-fried fillet of duck, Epoisses (cheese) sauce and creamy mashed potato.

 28 €
–

Fresh pasta, asparagus carbonara, grilled asparagus, tofu bacon and Comté cheese shavings.

 28 € (veg)
–

Baked cod loin (*), beans, vegetables, chorizo, Whiskey prawn sauce.

 39 €
Cheeses :  
– A selection of regional cheeses. 10 €
– Soft fresh cheese (with cream or red fruit coulis). 7 €
Desserts :  
–

Hazelnut Cake.
(Hazelnut gel, hazelnut crunch, whipped hazelnut ganache, hazelnut praline).

 12 €
– The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jelly on a sponge cake base).		 9 €
–

Citrus and Tonka vanilla dessert
(Almond sponge cake, Tonka vanilla mousse creamy and candied citrus).

 12 € 
* Fillet of beef Charolais : French origin