Menu 39€ : Starter + Main course (*) + Cheese OR Dessert
Menu 49€ : Starter + Main course (*) + Cheese AND Dessert 
Menu P’tit Paradis: served at lunchtime only, except weekends and public holidays.
Starter / main course / dessert : 28 euros
Starter / main course : 24 euros.
Main course / dessert : 24 euros

Menu changes every fortnight.
Contact the restaurant for more information

(*) = If chosen as part of a menu, there is a supplement of 12€ applicable to the fillet of beef.
(*) = If chosen as part of a menu, there is a supplement of 7€ applicable to the large prawns
Starters :
–

Snails in parsley butter in mushroom shells, black garlic broth, toast and herbs.

 19 €
–

Salad of melon, cucumber, tomatoes, burrata, croutons, pine nuts and smoked mozzarella.

 18 €
(veg)
–

Chilled pea soup with avocado puree and chorizo.

 19 €
Main courses :
–

Pan-fried Charolais beef fillet (*), creamed morels, spiced potato cake and meat jus.

 45 €
–

Pan-fried fillet of duck, Epoisses (cheese) sauce and creamy mashed potato.

 28 €
–

Conchiglioni stuffed with vegetables and ricotta, Basque sauce, arugula pesto and pistachio.

 28 € (veg)
–

Large prawns (*), kadaif noodles, virgin sauce with fruits and basil, shellfish jus.

 39 €
Cheeses :
– A selection of regional cheeses. 10 €
– Soft fresh cheese (with cream or red fruit coulis). 7 €
Desserts :
–

Breton shortbread, red fruit puree, vanilla diplomat cream and fresh red fruit.

 12 €
– The P’tit Paradis dessert.
(A cloud of vanilla and white chocolate mousse with blackcurrant jelly on a sponge cake base).		 9 €
–

Coconut passion fruit finger ( coconut biscuit, jelly, mousse and passion fruit glaze).

 12 € 
* Fillet of beef Charolais : French origin

Le p'tit Paradis - Resto.be